48 Hours in Venice
12:00 Spritz O'Clock
T Fondaco dei Tedeschi
Calle del Fontego dei Tedeschi - Rialto
After we pick up the keys to my favorite apartment in Venice, we stopped in at the brand new T Fondaco dei Tedeschi around the corner from the Rialto bridge. The space is extraordinary. We settled into a comfortable sette at Cafe AMO which is in the middle of the 13th century building that most recently was the city's post office and ordered creative spritz's and lobster sandwiches while we planned out the rest of the afternoon. The best part? In a city where overpriced is the norm, this spot is one of the best values in town.
4:00 Come in From the Cold
Aciugheta
Campo SS. Filippo e Giacomo - Castello 4357
After lots of aimless meandering in the January cold it was time to warm up with a spritz and anchovy pizza break at Aciugheta.
6:30 Cozy Cocktail Spot
The Oriental Bar
Riva degli Schiavoni 4149
Cocktail stop number....I think we had lost count by this point. The Oriental Bar at Hotel Metropole Venice is a perfect bar with an almost new New Orleans vibe. We drank Sazeracs and snacked on pickled caper berries before we braved the cold walk to dinner.
8:00 Dinner with Friends
Trattoria da Jonny's
Campiello de le Gatte, 3210 - Castello
My pal Karen is an enthusiastic Venetian transplant who knows all the best spots in the less trafficked Castello and Arnesnale end of town. We met for a relaxed dinner of broiled scallops and scorpion fish pasta at her neighborhood local, da Jonny's.
DAY 2
9:00 Early Morning Boat Ride
Isola de Burano
Candy colored Burano is Instagram catnip. We walked from end to end in the thin winter sunshine taking all the required pictures and had lunch at Trattoria al Raspo de Ua which while no doubt touristy had a separate room filled with cheery locals.
3:30 Art Break
Peggy Guggenheim Collection
Palazzo Venier dei Leoni - Dorsoduro 701
Although this trip was primarily just for the three of us to wander without much of a plan we did manage a tiny bit of culture with a few hours at the legendary Peggy Guggenheim Collection. I highly recommend buying the February 2017 edition of Vanity Fair and renting the documentary Art Addict to add some additional context to the experience.
DAY 3
10:30 Leisurely Breakfast
Majer Venezia
via Garabaldi - Castello
We began our last morning with a slow walk on the via Garibaldi with the first sightings of Venetian Carnival treats frittele enjoyed with cappuccinos at Majer Venezia.
12:30 Cichetti with a Side of History
Cantina Do Mori
Calle dei Do Mori - San Polo 429
We got to the Rialto market late so everything was shut, but this very famous baccaro was still pouring glasses of prosecco and valpolicella and filing plates with baccala mantecato, hard-boiled eggs with anchovies and artichokes from Isola di Sant' Erasmo. Cantina Do Mori is the oldest Baccaro in Venice, in business since 1492.
3:00 Pre-Journey Snacks
La Cantina
Campo San Felice - Cannaregio 3689
Make time on your way to the train station to stop at Cantina. Grab a table and order a bottle of Valpolicella and trust your waiter when he asks what kind of cichetti you want. He brought us plate after plate of some of the best snacks I have eaten in Venice. Things like anchovies with fresh cherry tomatoes, raw sea bass with wild fennel and spicy sausage, but don't overthink it, it's all good.
Campo San Felice - Cannaregio 3689
Make time on your way to the train station to stop at Cantina. Grab a table and order a bottle of Valpolicella and trust your waiter when he asks what kind of cichetti you want. He brought us plate after plate of some of the best snacks I have eaten in Venice. Things like anchovies with fresh cherry tomatoes, raw sea bass with wild fennel and spicy sausage, but don't overthink it, it's all good.
Happy sigh...
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